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I'm going to cook at @Owossoegger 's event on June 15th in Owosso Michigan. Join us if you can! It's NOT an Eggfest, but I believe there will be stuff from the BGE rep and at least for me there's no difference. I'm not sure how many cooks & Eggs there will be because it's kind of early yet. We are cooking at the farmers market. I'm bringing my whole fleet (large, small & mini) for the event because it's not an EggFest. I have never cooked for anyone outside my friends and family, but @Mickey & @henapple have given me some real good suggestions on some dishes. This is a demo event designed to introduce the Egg and generate interest and hopefully sales for my dealer, Kevin (Owossoegger), who is a new dealer.
So here's my question(s) for you eggsperienced EggFest cooks: With the demo in mind, should I limit myself to BGE Eggsessories? I have a platesetter for my large and small, but I hardly ever cook with them. I love cooking with my CGS equipment. I'm not sure I can cook real well with my small without the woo. Of course I have plenty of time to practice.
Any advice (including dish suggestions and/or recipes) is much appreciated! Thanks!
If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!