Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Zevia?

So I wanna cut out artificial sweeteners like aspartame and splenda and since Zevia is now available in Canada im wondering how it tastes? Its soda sweetened with stevia.

thanks
Hows ya gettin' on, me ol ****? 



Kippens.Newfoundland and Labrador. (Canada).

Comments

  • gdenbygdenby Posts: 5,424
    I've occasionally used stevia in both sauces and rubs. As an ingredient, its a little hard to use because it is so very sweet. To me, 8 - 10 times sweeter than a comparable amount of sugar. Rubs didn't crust up as nicely as sugar. Sauces felt a little smoother in the mouth. I'd expect any soda would just taste like whatever other flavor has been added and sweet.
Sign In or Register to comment.
Click here for Forum Use Guidelines.