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List of cooking temps?
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b0younce
Posts: 18
I tried to do a search of finished cooking temps but couldn't find one anywhere. I am new to this and hear everyone talking about meat temps and not time. I was wondering if anyone had a master list they could share with me?
Steak,
Brisket,
Chicken,
Ribs,
Pork butt,
Pork chops and
Hamburger.
Fill the list up if I am missing anything, I am sure I am. Thanks in advance
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