Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

List of cooking temps?

b0younceb0younce Posts: 10
edited March 2013 in EggHead Forum
I tried to do a search of finished cooking temps but couldn't find one anywhere. I am new to this and hear everyone talking about meat temps and not time. I was wondering if anyone had a master list they could share with me? Steak, Brisket, Chicken, Ribs, Pork butt, Pork chops and Hamburger. Fill the list up if I am missing anything, I am sure I am. Thanks in advance
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