Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I finally cooked a great pork loin!

OK, I know, no pictures and it didn't happen. Well, let's just pretend. I brined a 3.5 lb boneless pork loin in water, olive oil, Meyers perserved lemons, onions, garlic, kosher salt, and oregano for 24 hours. Cooked direct, raised grate, at 325 with maple chips to 140. It was so tasty and moist. The best one I have ever cooked. Thanks for reading.
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !


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