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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Poached Egg

MikeP624MikeP624 Posts: 292

I can never seem to get a poached egg to turn out.  Below is a link to a very helpful video on how to make a good poached egg.

http://www.seriouseats.com/2013/03/how-to-poach-eggs-easy-way-poached-breakfast-video.html

Comments

  • dlk7dlk7 Posts: 974
    I was in Urban Grub in Nashville for brunch a couple of weekends ago.  They have a sous vide bath and have several dozen eggs poaching all the time.  The advantage of the strainer method is that it gets rid of the excess whites that can look stringy.  When I poach them in my Sous Vide supreme at home, I just trim off the loose egg white.  Perfect poaching every time and can do a bunch at the same time.

    Two XL BGEs - So Happy!!!!

    Rudderville, TN

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