Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sous Vide Toolbox

For all sous vide enthusiasts out there, struggling with temperature and time issues.  I've found a tool that may help.  I mentioned it in another thread, but thought it would be helpful to mention it to the masses.  It is an app for iPad and iPhone called: PolyScience Sous Vide Toolbox.  I don't know if there is an equivalent app for android or not.  I have found the app to be very helpful, with my limited experience, determining temperature and time when cooking sous vide.  After plugging in the type, shape, and size of the food to be cooked, indicate cooking method including pasteurization choices and target temperature.  (Along with other optional variables.)  The app then calculates and graphs the cooking time.

I know to some of you sous vide veterans, this all may be automatic, but to a newbie like myself, it has been very helpful.  Please let me know your thoughts.  Especially you experts.

Here is a demo on youtube: 
Brighton, IL (North East of St. Louis, MO)
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