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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Sous Vide Toolbox

For all sous vide enthusiasts out there, struggling with temperature and time issues.  I've found a tool that may help.  I mentioned it in another thread, but thought it would be helpful to mention it to the masses.  It is an app for iPad and iPhone called: PolyScience Sous Vide Toolbox.  I don't know if there is an equivalent app for android or not.  I have found the app to be very helpful, with my limited experience, determining temperature and time when cooking sous vide.  After plugging in the type, shape, and size of the food to be cooked, indicate cooking method including pasteurization choices and target temperature.  (Along with other optional variables.)  The app then calculates and graphs the cooking time.

I know to some of you sous vide veterans, this all may be automatic, but to a newbie like myself, it has been very helpful.  Please let me know your thoughts.  Especially you experts.

Here is a demo on youtube: 
Brighton, IL (North East of St. Louis, MO)
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