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tonights shrimp

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Comments

  • johnkitchensjohnkitchens Posts: 2,818
    Looking Tasty!!!!!!
    image
    Louisville, GA - 2 Large BGE's
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  • nolenut19nolenut19 Posts: 50
    First time posting pics and I failed sorry for the duplicates and no text.....So I started with 2# large gulf shrimp, heads on brought in this morning and 0.5# of U10 scallops which ended up being U6.  I split the shrimp did 1# as the Diablo shrimp, I loved it, next time I will not add the salt.  The other # I coated in grey poupon and wrapped in bacon, this dish is the only thing I have found gwaltney bacon to be good for.  I then wrapped my 3 scallops in bacon, one I coated in the diablo seasoning.  I always take the shells off before cooking, also I find soaking the toothpicks in olive oil as the best way to prevent them from burning and crumbling.  I also wrapped a few of the diablos in bacon and loved it. 
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  • calikingcaliking Posts: 6,634
    Good lookin shrimp. The shot of those scallops on the plate is great. Never tried mustard on bacon wrapped shrimp before - do you taste any of the mustard after cooking?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Solson005Solson005 Posts: 1,906
    All of that looks great! I just threw some rub on some frozen shrimp for dinner tonight, yours look way better! I'll have to give the olive oil toothpick trick a try sometime. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Very nice!!!
    Clanton, Al LBGE
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  • michigan_jasonmichigan_jason Posts: 1,299
    edited March 2013
    Sounds great..... Next time take some pics so we can see.


    :)) :)) =)) =))

    JK with you man, nice looking grub there for sure! Well done.



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

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  • nolenut19nolenut19 Posts: 50
    The mustard is very subtle.
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  • nolenut19nolenut19 Posts: 50
    @solson005 an advantage to living on the water is no frozen seafood.

    @michigan_jason I'm working in a larger image on canvas
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  • michigan_jasonmichigan_jason Posts: 1,299
    @nolenut19

    I may purchase one! Great looking stuff man, fresh seafood all day for you living by the sea eh? Good stuff, cheers!



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

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  • Solson005Solson005 Posts: 1,906
    I traveled for work and was up and down the coast of California, I wish I knew about the BGE at the time I would have kept a mini in my trunk, but I live in Oklahoma now so its big bucks or frozen seafood for me. Shrimp isn't that big of a issue but other fish prices are killing me. Jealous for sure. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • hapsterhapster Posts: 6,453
    Great looking crustaceans... I think with the mustard and bacon it's like a shrimp Leon... I bet they tasted great!
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Very nice! Great looking cook!
    LBGE
    Go Dawgs! - Marietta, GA
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  • nolenut19nolenut19 Posts: 50
    @solson005 I'd much rather live in a swamp or the woods. Traveling Cali with a mini would have been nice.
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  • WhalerWhaler Posts: 100
    Looks great ...Especially the scallops... Joe Patti's?
    Pensacola,FL
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  • nolenut19nolenut19 Posts: 50
    @whaler yes Patti's and an excuse to stop by Escambia Electric and get some seasoning
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