We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Had the day off of work yesterday so I decided to cook up some country style pork ribs. Gave them a good rub and let them rest overnight. Set up my LBGE for indirect and cooked the ribs for about 3-4 hours at 275. Once they reached around 175 I put them in a pan with some sprite to finish cooking. They finished earlier than I planned, so I shut the egg down and it kept them warm till dinner.
The only problem I had is there wasn't much smoke flavor. I had some cherry chunks and pecan chips mixed in with my RO lump.