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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Country Style Pork Ribs

Cuda1965Cuda1965 Posts: 49
Had the day off of work yesterday so I decided to cook up some country style pork ribs. Gave them a good rub and let them rest overnight.  Set up my LBGE for indirect and cooked the ribs for about 3-4 hours at 275. Once they reached around 175 I put them in a pan with some sprite to finish cooking. They finished earlier than I planned, so I shut the egg down and it kept them warm till dinner. 

The only problem I had is there wasn't much smoke flavor. I had some cherry chunks and pecan chips mixed in with my RO lump.
Country Ribs1.jpg
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Country Style Pork Ribs1.jpg
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