Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

4+ lb pastrami on the mini

Lots of small love going around here lately ha... did a homemade loaf of rye that came out good on my first try, shape could be better. Used the tabletop convection oven (very mini like). Our main failed few months ago and we have been microwave free since we got it great gadget.
Decided brisket had to go on tonight corned CAB cut 4.25 lbs drained 3 times throughout the day.
Sliced and finish pics tmw.
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2592 x 1944 - 2M
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1944 x 2592 - 1M
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2592 x 1944 - 2M
Seattle, WA

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