Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I love my DP but I want to try some different flavor profiles on my baby backs. I'm curious as to what kind of rubs some of you use? I have some John Henry's pecan rub that I was thinking of trying and some Tex BBQ original. Any other ideas? What abouot basic stuff like kosher salt, black pepper, garlic salt, etc?? I love smoked paprika but dont know how to incorporate it into a rub.