Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Roasted Chicken w/ roasted veggies

Cook 4 pieces of bacon and let cool on paper towel, disgard most of bacon grease and brown red onion in skillet for 10 minutes. Add 1/4 teasppon of salt and pepper and 1/2 teaspoon of tyme. Cook another 2-3 minutes. Mix all the onion with the bacon let cool. Spread the bacon onion mixture under the skin of the chicken breast and spead some more it on the outside of the skin. Season outside with some salt and pepper.

mix together carrots, gold potatos, and an onion sliced up with 1/4 teaspoon of salt and pepper and 1/3 teaspoon of tyme. I placed all this is a baking dish and placed a V rack on top to hold my chicken. Cover chicken loosly with tin foil but not the veggies.  Cook at 325 degrees for about 2 hours until chicken is done. I took off the chicken and let it rest while i kicked up the heat on the egg to 400 degrees to help brown up the veggies.

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Comments

  • LoggerLogger Posts: 234
    Great looking cook.
    I bet the juices from the chicken seasoned the veggies nicely.


    OKC area  XL - Medium
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  • six_eggsix_egg Posts: 603
    Nice job. Looks wonderful.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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