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First brisket on the Egg

First low and slow, and first brisket on the Egg. I was amazed how this thing held temp for 12 hours with no adjustments. Cooked at 250 first 10, and then brought it up to 300 the last 2. It was just an 8 pounder, but it was trying to fall apart when I took it off. Made my own rub, and it was awesome.
Geaux Tigers!! West Monroe, Louisiana
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Comments

  • calikingcaliking Posts: 6,585
    Sounds like you got it right!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • I haven't tried one yet, but I want. The pic looks great!
    image
    Louisville, GA - 2 Large BGE's
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  • AltonAlton Posts: 431
    Looks Great!!!! I need to do a Brisket next. CONGRATS!! ^:)^
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • bigphilbigphil Posts: 1,380
    looks great congrats!!!
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • Yet to do one in the LBGE, but do love them, looks good! Nice cook!
    County of Parkland, Alberta, Canada
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  • I haven't tried one yet, but I want. The pic looks great!

    Same here. I need to just do it. Nice looking cook CD
    PROUD MEMBER OF THE WHO DAT NATION!
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  • RACRAC Posts: 1,314
    Look's good. Still waiting to see the new XL :-O

    Ricky

    Spring, TX

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  • Central_Bama_EggerCentral_Bama_Egger Posts: 655
    edited February 2013
    Very good. Congrats

    What price per pound do y'all pay for brisket? Wally has it here for 2.58
    Clanton, Al LBGE
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