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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First brisket on the Egg

First low and slow, and first brisket on the Egg. I was amazed how this thing held temp for 12 hours with no adjustments. Cooked at 250 first 10, and then brought it up to 300 the last 2. It was just an 8 pounder, but it was trying to fall apart when I took it off. Made my own rub, and it was awesome.
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1840 x 3264 - 1M
Geaux Tigers!! West Monroe, Louisiana

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