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Post 500 Chops!

shuckershucker Posts: 470

Fired up the egg after the checkered flag waved.  Cooked 3 decent sized pork chops rubbed with Uncle Yammy's Rub, raised direct at 375.  Pulled at 160 internal temp after approx 45 minutes.  Used a South Carolina mustard based dipping sauce from Big Bob Gibson.  The rub and sauce worked very well together. 

 

 

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Shucker
Eastern North Carolina
Go Pirates!

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Comments

  • Bone in chops, worth waiting for.....Looks good. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • rholtrholt Posts: 380
    Looks like a winner to me. Need to try some chops.
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