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Taco Bar with Spatcchock Chicken, Homemade Guacamole and Tortillas

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Spatcchocked a chicken...rubbed with Dizzy Pig (got the sampler pack) and cooked indirect 375 dome until 165 internal.

Chopped chicken up and served with homemade guacamole, sides, and even talked SWMBO (reluctantly) into homemade corn tortillas.

A very nice, simple dinner.
LBGE & SBGE.  Central Texas.  
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Comments

  • Scottborasjr
    Scottborasjr Posts: 3,494
    Looks like a great mexican style dinner @CPARKTX hope it tasted as good as it looks.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Solson005
    Solson005 Posts: 1,911
    I love taco bars! I'm doing something similar myself tomorrow! I started with the dizzy pig sampler, now I have almost every kind in a full size bottle, all good stuff!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Mickey
    Mickey Posts: 19,674
    This is what you need to cook at Salado EggFest.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Que_n_Brew
    Que_n_Brew Posts: 578
    Very nice!
    PROUD MEMBER OF THE WHO DAT NATION!
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