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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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Calzones!

Made some calzones on the Egg tonight.  Thanks to DyalSC for his advise.  Check it out at http://getoutga.wordpress.com/2013/02/23/calzones-on-the-egg/
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Comments

  • henapplehenapple Posts: 13,290
    Looks good...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • They came out good but I need to work on the filling a bit. Maybe less ground beef, more pepperoni and ham and add some onion and ricotta cheese.
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  • ChubbsChubbs Posts: 4,452
    Ricotta cheese is a must. Makes them 6,789% better.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • six_eggsix_egg Posts: 600
    Looks good but I would switch ground beef for sausage. I not a fan of ground beef on pizza either.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • If I can find some good Italian sausage without the little caraway seeds I'll be giving it a try for sure.  We like beef but sausage would definitely add a lot of flavor.
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  • The ricotta was what made these, I did them a couple of weeks ago. Be sure you try it next time
    LBGE
    Go Dawgs! - Marietta, GA
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  • Mr_Bream said:
    If I can find some good Italian sausage without the little caraway seeds I'll be giving it a try for sure.  We like beef but sausage would definitely add a lot of flavor.
    If you are a member, Costco has a passable selection of Italian sausage (Well at least my local one does - they have mild and hot, mixing one of each makes a nice medium) Not noticed any caraway in them. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • henapplehenapple Posts: 13,290
    Sometimes sausage gets caraway with spices...hehe
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • henapple said:
    Sometimes sausage gets caraway with spices...hehe
    Booooooo...  ;)
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  • jbates67jbates67 Posts: 157
    Did these a few weeks ago and have been bugged to do them again, I'll use the ricotta cheese next time.
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