We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First shot at a pizza on the egg! :) Pics Included!
My first shot at a pizza on the green egg was done with a simple crust from Kroger, pizza sauce, mozzarella, sharp cheddar, and parmessan cheeses, and jalepenos on half. Turned out pretty good!
This was it after being put together!
Ready to go on the egg!
Cooked at 450 degrees!
Out of the egg after about 20 minutes or so.
Cut and ready to serve!