National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Looks like a chunk of that Russian meteor landed in my yard and caused another dinosaur extinction. Two firsts here. I found a farm in Lubbock that I really like for grass-fed meat. My first GF ribs and brisket and my first cook during the day while I was at work. Set up the Stoker this morning and came home to bark riddled goodness. 7 lbs brisket in about 11 hours, no crutch. I think the ribs took about 7 hours. Delish!