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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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GF Russian Meteor

Looks like a chunk of that Russian meteor landed in my yard and caused another dinosaur extinction.  Two firsts here.  I found a farm in Lubbock that I really like for grass-fed meat.  My first GF ribs and brisket and my first cook during the day while I was at work.  Set up the Stoker this morning and came home to bark riddled goodness.  7 lbs brisket in about 11 hours, no crutch.  I think the ribs took about 7 hours. Delish!
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Comments

  • shtgunal3shtgunal3 Posts: 2,902
    I'll take a slice of that meteor! Looking good.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Solson005Solson005 Posts: 1,907
    Looks like some tasty grass fed hunks of meat! Nicely done  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • EggcelsiorEggcelsior Posts: 11,193
    Yum Yum Yum Yum
    Yum Yum Yum Yum

    Good cook!
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