April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Looks like a chunk of that Russian meteor landed in my yard and caused another dinosaur extinction. Two firsts here. I found a farm in Lubbock that I really like for grass-fed meat. My first GF ribs and brisket and my first cook during the day while I was at work. Set up the Stoker this morning and came home to bark riddled goodness. 7 lbs brisket in about 11 hours, no crutch. I think the ribs took about 7 hours. Delish!