We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I find when I have started the fire I struggle to get the temp down to what is needed for low and slow.
I often get stuck at 350 or so.
I think it has to do with how I start the fire.
I get it really hot and then shut the holes about 80% of the way.
Is the trick to keep them shut while I am starting up and then slowly bring it to the temp I want - rather than the other way around?
Also, what is a trick to bring it down quickly? Open the egg?