Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Eggplant Pizza

It was a pizza night and wanted something a bit different.

Ingredients:
Seasoned Olive oil
Tomatoe sauce (thinly applied)
Browned thin sliced eggplant (salt and peppered)
Cheese sauce
Parmesean cheese

The cheese sauce was made using Mexican cream, parmesean, tyme, chives, and parsley combined in a sauce pan over medium heat.

Also made a pepperoni pizza as a backup. Both were eaten.
image.jpg 1.9M
image.jpg 1.8M
image.jpg 1.8M
image.jpg 1.8M

Comments

Sign In or Register to comment.