Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cold weather use of an Big Green Egg

I live in a cold climate (Vermont) where winter temps on the deck can be 0-20 degrees at the time when I want to cook. Obviously, the temps have an impact on my ability to attain or maintain temperatures. Has anyone tried wrapping their Egg in a space blanket or some other wrap to keep cold winds and temps from adversely impacting the Egg' s performance?

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