Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

DelMonico steaks

Same as rib eye only a little farther forward (or back, I don't know).  Named for a NY Steakhouse that featured them .... long, long ago.
Sous Vide at 120° for two hours. (One hour would have been plenty).  On the cast iron grid 1 minute per side (30 sec would have been enough).
Pink to within 1/8" of the surface.  No plated pics.  I ate it too fast... all one pound of it.  


  • ChubbsChubbs Posts: 5,593
    Nice cook and nice pic
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Ragtop99Ragtop99 Posts: 1,378
    looks good.
    Cooking on an XL and Medium in Bethesda, MD.
  • Nice cook, this is why I refer to reverse sear as the poor man's sous vide. Low and slow to 115 internal, then flame the heck out of it for 30-60 seconds a side. 

    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Yum... and I sure do love grill marks and fire pics!  :-bd
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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