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or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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Burnt/Bitter Steak Surface after Sear using T-Rex method - help
I've been using the T-Rex method and love the tenderness of the meat and flavor of the meet overall, but the sear step (1 minute to 90 seconds a side on 1.75 inch thick ribeyes) leaves the outer surface with a burnt taste and black grill marks.
I use a lump reducer ring in my XL and put the cast iron grid directly on top of the reducer ring for the sear.
Any ideas or suggestions on what I might be doing wrong? I do the 400 degree portion of the cook on the normal grid at the normal position.