Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Tonight's Burgers

After spending the day helping Dad build a table for his new small BGE, (I think I've created a monster) image I decided to throw a few burgers on the grillimage Added some grilled onions, bacon, Mozzarella, & Cheddarimage Plated - Very Tasty. Over cooked for me tho.. Raised direct, 400 till IT 160 image I think this means they like itimage
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Clanton, Al LBGE
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Comments

  • Cool cook !
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • henapplehenapple Posts: 12,854
    Nice...good food and family.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Solson005Solson005 Posts: 1,905
    Looks like it was a great day! =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • rholtrholt Posts: 368
    I had the same trouble with my burgers cooking to 160 cuz the carryover always seemed to dry some out. Now I plan to pull at 150 and should yield better results. Great cook.
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  • Thanks guys. @rholt thanks, I'm gonna try that.
    Clanton, Al LBGE
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  • Great looking burglers C B E. Something I have done with onions...slice, place on al foil and cover with Italian dressing. Place on the egg as it's getting to temp for the burgers. Gooood !

    Alexander City,Al
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  • I've never thought of doing that. Italian dressing makes just abt anything good!!
    Clanton, Al LBGE
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