Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Maverick Hack

The long food probe on the ET-732 isn't great on the mini. I just cooked a small pork loin and had to position it on the far side of the grill to get the probe to fit in. I emailed Maverick about a smaller food probe and they suggested that I poke a hole with the food probe and then insert a grid probe into it. Makes sense. Anyone try it? I usually do shorter higher-temp cooks on the mini, but every once in a while I'll do a whole game hen or pork loin and like the probe. 

Too bad it means I need to buy another grid probe.   
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Owner of a large and a beloved mini in Philadelphia
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