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Did a Walmart bought brisket 2 weeks ago, flat came out little dry 20 minutes after slicing. Took it off at 190, but decided not to inject any marinade this time, probably the wrong decision. Started looking around for a better quality meat on websites such as Central Meats and Pat LaFrieda but wanted to ask first if anyone had suggestions that would help in my search? Are the briskets on these sites worth the money? Are there other sites you prefer? What do competition teams use?