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EGG Table Forum
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Salads and Dressings
Sauces, Rubs, Marinades
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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Want to make some bacon, but can only find frozen pork belly. Will that suffice?
Yep. Leave it in the cryovac in your fridge for a day or two. They freeze them because short shelf life.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
I've read to get fresh, when you can. Obvious reasons. But I've seen both on the interwebs.
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
What are your plans, hot or cold smoke? Welcome to the forum. I am curing my second belly right now. It turns out very nice. Lots of info on here about doing it too, Others will chime in.
Large, small, and a mini
I plan on cold smoking. This will be my 1st attempt!!
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