Got home from the Mardi Gras parade this afternoon and decided to fire up the Egg.. I had bought some pre-made meatloaf and green onion stuffed sausage bell peppers from a local butcher that I'd been wanting to check out. So I threw them on the Egg at 350 on the raised grid. I've never been a huge fan of bell pepper, unless it's completely cooked (something about the texture), but these were very good. The meatloaf, my first on the Egg, though, was amazing. I've been missing out on smoked meatloaf for sure.