We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Meatloaf and Stuffed Bell Peppers
Got home from the Mardi Gras parade this afternoon and decided to fire up the Egg.. I had bought some pre-made meatloaf and green onion stuffed sausage bell peppers from a local butcher that I'd been wanting to check out. So I threw them on the Egg at 350 on the raised grid. I've never been a huge fan of bell pepper, unless it's completely cooked (something about the texture), but these were very good. The meatloaf, my first on the Egg, though, was amazing. I've been missing out on smoked meatloaf for sure.