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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes:
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Questions about frontier lump
I was wondering if anyone has used this charcoal? I was at BJ's tonight and they sell it in 34 pound bags for 19.99. Any thoughts would be great.
it burns. kinda a quicker not as hot burn if i remember right. i bought a couple 20 pound bags, not bad but not great reminded me of cowboy.
My mom uses it and likes it. It's hard to beat the price. I agree with U_tarded with the cowboy comparison. Big chunks and it will cook your meals. Try it out, and with the money you save buy a higher rated/quality lump to use on a fancy cut of meat or fish for a special treat to yourself.
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