Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Questions about frontier lump

I was wondering if anyone has used this charcoal? I was at BJ's tonight and they sell it in 34 pound bags for 19.99. Any thoughts would be great.


  • U_tardedU_tarded Posts: 1,254
    it burns.  kinda a quicker not as hot burn if i remember right.  i bought a couple 20 pound bags, not bad but not great reminded me of cowboy.
  • BrownieBrownie Posts: 1,022
    My mom uses it and likes it. It's hard to beat the price. I agree with U_tarded with the cowboy comparison. Big chunks and it will cook your meals. Try it out, and with the money you save buy a higher rated/quality lump to use on a fancy cut of meat or fish for a special treat to yourself. 
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