I am doing my first spatchcock chicken right now. We have been doing beer can chicken for ever. I rubbed it with olive oil and John Henry's Texas Chicken Tickler. Cooking on a raised grid at 375 with pecan chips.
Large BGE 2006, Small BGE 2014, Adjustable Rig R&B, PSWoo3, Thermapen.
Weber Gasser for the Wife.
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia