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JR's First Spatchcock Chicken tonight

JRWhiteeJRWhitee Posts: 2,611
I am doing my first spatchcock chicken right now. We have been doing beer can chicken for ever. I rubbed it with olive oil and John Henry's Texas Chicken Tickler. Cooking on a raised grid at 375 with pecan chips. 
                                                                    
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Large BGE 2006, Mini Max 2014 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia




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Comments

  • JRWhiteeJRWhitee Posts: 2,611
    Winner winner chicken dinner! I love that rub. 
                                                                        
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    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • Congrats. Great looking bird. I did my first a few weeks ago and loved it. Did a flat today but doing (2) spatchcock chickens tomorrow.
    PROUD MEMBER OF THE WHO DAT NATION!
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  • MickeyMickey Posts: 16,277
    Nice bird. Suggestion: make that pecan a 50/50 mix with some cherry as well for extra color.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • JRWhiteeJRWhitee Posts: 2,611
    Thanks Mickey I will try that next time.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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