We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Brisket - nearly there
Trimming fat and finding the direction of the grain:
didn't have shiner bock and allegra
went with a local lager and boiled up some beef broth with a sprinkle of red pepper flakes and a couple healthy squirts of the famous red rooster sauce.
standing by for temp to steady...
the current state of things:
I have foiled a few places that have already hit 205 and I have basted a few times when I have opened to foil. There were a couple stubborn spots that the thermopen found that were still sub 200. I moved my probes there and now it is just a waiting game...drooling bad. smells soooo darn good.
More pics when I pull...