Trimming fat and finding the direction of the grain:
didn't have shiner bock and allegra :) went with a local lager and boiled up some beef broth with a sprinkle of red pepper flakes and a couple healthy squirts of the famous red rooster sauce.
standing by for temp to steady...
the current state of things:
I have foiled a few places that have already hit 205 and I have basted a few times when I have opened to foil. There were a couple stubborn spots that the thermopen found that were still sub 200. I moved my probes there and now it is just a waiting game...drooling bad. smells soooo darn good.
More pics when I pull...