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Just a nod to Hapster and others up North cooking this weekend, stay warm! It's a chilly 55 here in Tampa and for a native, anything under 70 is cold
I just tossed on a Butt, hickory is rolling and temp is a steady 230. I couldn't decide whether to use my standard rub or go straight "Lexington" style, either way it'll be finished in a red-vinegar sauce. Ended up going with straight salt as I've done in the past and it turns out great.
Got a Rocky Patel lit up and a double espresso to keep me warm for next few hours until we hit the 70's