I have had a Large for a little over a month now. I grill every weekend, but have only done hamburgers and steaks. I love it, but I am ready to try something new.
I want to try ribs. I am picking up a platesetter and a rib rack on my way home tonight.
I would like some advice from the more experienced folks here on the best method for cooking the ribs. I know to remove the membrane, but I need help concerning legs up or legs down on the platesetter.
I also need to know at what temp. I should cook them and for how long. I am only using the dome gauge. I have a quick read pin, but that is all.
So what do you guys recommend? I am so looking forward to giving ribs a try. Seriously I dream about the BGE at least four times a week. I think I am in love!
Louisville, GA - 2 Large BGE's