Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anyone tried B&B lump?

My local Wally World started carrying pallets of it along with Royal Oak. But the RO section is getting smaller so it looks like they may phase out the RO and keep the B&B.

I saw Naked Whiz write up, but I wondered if anyone had any recent experience with it.
LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47


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