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I brake for Taquitos
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Village Idiot
Posts: 6,959
I've made taquitos for years, but never finished them on the Egg, until tonight. The Egg gives it a slight smokey taste.
Taquitos are a great way to do something with your leftover beef or chicken. I made these taquitos from leftover pot roast we had.
The raws
Mix them all up in a bowl (except for the tortillas)
Quickly dip the tortillas in hot oil to soften them up (corn tortillas only)
Put a small amount of mix on each tortilla
Tightly roll up the taquito and place it seam down in a dish
You can also make them with flour tortillas and they are then commonly called flautas.
You can also freeze them for future meals.
I cooked these indirect on the Mini, but you can also grill them direct or fry them if you want them crunchy.
Plated. A yummy Tex Mex dinner.
You can also make breakfast taquitos by using scrambled eggs, chorizo or bacon, onion, bell pepper, etc. etc.
Here is the recipe I used if you are interested.
Ingredients:
2 cups Chicken , leftovers
3 ounces Cream cheese, softened
2 tablespoons Cilantro
1.2 teaspoons Cumin
1 teaspoon Chili powder
3 tablespoons Onion , chopped
1 clove Garlic, minced
1 cup Cheddar cheese
1/2 lime Lime juice
10 Tortillas, flour or corn
Butter, melted, optional
Directions:
1. Mix all ingredients in large bowl until well combined. At this point you can taste and add more seasonings or lime juice if you like.
2. Place a small amount of mix into each shell and roll tightly. Place seam down on a baking sheet and brush with melted butter.
3. Bake at 350 for 15 to 20 minutes, until just starting to brown.
__________________________________________
Dripping Springs, Texas.
Just west of Austintatious
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