Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pulled Pork Tacos with Mango Salsa

I had this little Pork Loin in the frezzer that I had intentions to make Sauerkraut but decided I wanted tacos instead. I marinted the pork in apple juice and a little cider vinegar for a day.

I coated it down with some DP Tsunami Spin and put on for about 4 hours at 250 with some cherry chips. I foiled it up and put back on and shut the vents. I wanted to try out my new Yeti cooler and see if the meat will stay warm so I put the loin in and closed her up. Pulled it out after about two hours and still pretty warm .

Mago Salsa:

1 1/2 cups cubed ripe mango 
2 ripe medium tomatoes, chopped 
1/2 cup finely chopped red onion 1/4 cup chopped cilantro 1 jalapeño chile, minced 1 cup drained and rinsed canned black beans 2 tablespoons lime juice1 to 2 tsp. sugar 1 teaspoon salt

I also did some of my borracho beans for a side and then some grilled pineapple for desert. I was quiet happy with the whole meal. It made me really miss summer, because I dont like eating at 6PM in the winter.

 

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

Sign In or Register to comment.