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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
I had this little Pork Loin in the frezzer that I had intentions to make Sauerkraut but decided I wanted tacos instead. I marinted the pork in apple juice and a little cider vinegar for a day.
I coated it down with some DP Tsunami Spin and put on for about 4 hours at 250 with some cherry chips. I foiled it up and put back on and shut the vents. I wanted to try out my new Yeti cooler and see if the meat will stay warm so I put the loin in and closed her up. Pulled it out after about two hours and still pretty warm .
Mago Salsa:1 1/2 cups cubed ripe mango
I also did some of my borracho beans for a side and then some grilled pineapple for desert. I was quiet happy with the whole meal. It made me really miss summer, because I dont like eating at 6PM in the winter.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.