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Spare Rib Tips?????

JM3JM3 Posts: 272
edited 10:58PM in EggHead Forum
I bought a bunch of Pork Spare Rib Tips yesterday. How should I cook them? Low and slow and indirect I assume. How long? Anybody ever cook these before?[p]Thanks,
John

Comments

  • Nature BoyNature Boy Posts: 8,420
    Howdy John
    They cook up pretty much like ribs do. Not sure how small they are cut up, but the tips will go a bit quicker than the whole slab would, and I normally cook them just a bit hotter. They need several hours, but they turn out great.
    Have fun!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • JM3JM3 Posts: 272
    NB,
    Thanks. I'll be cooking them for a lunch work on Thursday.
    Interview went well but pay wasn't good enough to pry me out of GA. [p]John

  • SqueezeSqueeze Posts: 707
    Nature Boy,
    We did some great ones in Huntsville a few weekends ago at 350 degrees. They were done in about 1.5 hours. Pulled off the bone great and a great flavor. If in a hurry, that is not a bad way, may be a little more greasy then lower temp, but still pretty good, especially at midnight.

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