We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
This had to be the best Brisket I ever tasted. I fixed it using Travis Method it was perfect. Also, I fixed pinquito beans ( I picked these up in Santa Maria, Ca.), roasted some corn, and potato salad (the wife fixed potato salad).