I am making 3 batches of wings tonight. I'm making @NecessaryIndulg
sticky wings, cazzy's wings, and traditional buffalo wings with Frank's Red Hot.
I've read about dusting the wings with corn starch to crisp them up. When is this done? I like the mouth feel of a fried wing. Will this work on the sticky wings and cazzy's wings, or does it only work on a dry rubbed wing?