We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Question on Dusting Wings with Cornstarch
I am making 3 batches of wings tonight. I'm making @NecessaryIndulg
sticky wings, cazzy's wings, and traditional buffalo wings with Frank's Red Hot.
I've read about dusting the wings with corn starch to crisp them up. When is this done? I like the mouth feel of a fried wing. Will this work on the sticky wings and cazzy's wings, or does it only work on a dry rubbed wing?