Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

High Hopes for my 1st Pizza Bake!

Options
CigarSmokinEgger
CigarSmokinEgger Posts: 213
in Baking

This is what I can do in my 14 year old electric oven so I hope I can surpass this once I get the required accessories.  My own sauce from San Marzano tomatoes, my own dough using high gluten flour at 70% hydration, 2.5% salt and 9% starter, basil from my back yard and fresh locally sourced mozzarella, enjoy the Superbowl :)

 

Mark

· Share on FacebookShare on Twitter

Comments

Categories