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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Restaurant ribs.

Swmbo and I went out for a date night and decided to go to a very popular steakhouse. Since I have been egging I haven't been a fan of restaurant food but I always enjoy a steak from this place. Had my mind set on a house special ribeye until I let the waiter talk me out of it and into the ribs. According to him the ribs were the best thing on the menu and his favorite go to item whenever he eats there. I proceeded to order a full rack of baby back ribs with sauce on the side. When the ribs arrived the presentation left a lot to be desired but I thought they may still have good flavor. Long story short those ribs were just better than awful..membrane still on, tender but no flavor at all, had to bathe in the sauce just to get them down. When the waiter asked how the meal was I simply told him "not better than my ribs on the BGE." The disgust on his face was priceless! Anyone else have similar experiences?
Extra Large, Large, and Mini. Tucker, GA

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