Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

brisket and fire

So I am attempting my first brisket, I'm using the travis method, and I get to 300 put the brisket in after 20 minutes or so at 300.  I walked back out about 45 minutes later I'm at 500 and my wood is on fire.  I took the wood chunks out.......any ideas on where or what went wrong? 
·

Comments

  • U_tardedU_tarded Posts: 1,253
    fire wasn't stable at 300, check your vents.  if you have a big fire it may take a while to heat the ceramic to the temp therefore your fire was bigger than you first thought and it jumped up as the ceramic heated.  shouldn't be any harm though stay calm you got a long road ahead still.

    ·
Sign In or Register to comment.