Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza Peel

Ok, so trying to decide if we should get a wood or metal pizza peel, any thoughts? Thanks everyone in advance!
Beth Hardeeville, South Carolina

Comments

  • MickeyMickey Posts: 17,545
    In the three of these all sizes are covered. imageimageimage
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 6,697
    Mickey, you ship my mini?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • MickeyMickey Posts: 17,545
    edited February 2013
    Chubbs said:
    Mickey, you ship my mini?

    Your check bounced :-w Sending to the DA's office Monday.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • KempyKempy Posts: 188

    I bought an epicurean pizza peel that I am happy with.  I was a bit worried that the bevel wouldn't be good enough but I haven't had a problem with getting under the pizzas to lift them out.  A bonus with this type of peel is that it make a great cutting board.

  • JerkChickenJerkChicken Posts: 551
    edited February 2013
    If you can swing the cash, Superpeel is awesome. No need for cornmeal or a ton of flour. Perfect pizza drop every time.
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • Solson005Solson005 Posts: 1,911
    edited February 2013
    I'm with @JerkChicken the Super Peel is the easiest way to not stress over making the dough and getting it on the egg without sticking to the counter or peel or having cornmeal / extra flour making a mess and burning on your pizza stone. When I am doing pizza parties the kids get a kick out of putting the pizza on the peel after they add their own toppings. 

    image

    I use a metal one found at a restaurant supply store to spin it on the egg and take it off. That way when making multiple pizzas one can be getting it from counter to the egg and one can be for the cooking / taking off the egg. We almost always are doing multiple pizzas and have found a nice rotation to keep everything going while the fire is burning hot. Check out my post where I did 13 pizzas if your interested. Baker's Dozen Pizza Party

    image
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.