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Just did some beef back ribs. Used this recipe. Awesome
Those look amazing, I will definitely try them out. Question:I once tried putting a fist size chuck of wood like they seem to be recommending. It produced so much smoke, I chickened out and removed it to put small chips instead. How come when they put the meat in the video there is barely any smoke and yet, they show a big chunk in the pictures?
Mix it in with the lump so you get steady smoke. Less smoke for longer makes much better BBQ than heavy smoke for a short period. Always wait for good the good smoke like eggcelsior said above.