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Swordfish times and temp.....asap...thanks

Midnight SmokerMidnight Smoker Posts: 273
edited 8:19PM in EggHead Forum
Just got two sworfish steaks...fairly thin. I HATE dry swordfish....what are the best times and temps for these guys. Thanks, Paul

Comments

  • sprintersprinter Posts: 1,188
    Midnight Smoker,[p]Its a dense fish but doesnt take much. I cook mine at about 350 until it flakes easy, turn it once. As you say, dont overcook it. It wont take much time at all but it will cook a bit slower than normal fish, say bass or catfish of the same thickness, just because its more dense. Good luck.[p]Troy
  • sprinter, I cook mahi and swordfish like I do steaks, I like the blackened so i apply seasoning, get humpty up to over 500, put them on for 2-3 min. per side, then shut down for a coupla minutes. works every time for me.

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