Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Blue Cheese Wings (Need for Recipe)

I had some blue cheese wings this past weekend in Raleigh and man they were good!  Anyone have any ideas on how they may have been done?  You couldn't tell there was blue cheese on the wings by looking...just nice golden brown wings.
Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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Comments

  • ChubbsChubbs Posts: 4,961
    If I had to guess maybe blue cheese dressing and the hot sauce simmered in sauce pan with onions or whatever else you like.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Bama JBama J Posts: 19
    I have grilled wings at around 350...salt pepper garlic red pepper and shake in sauce when I pull them off or I have smoked them around 250-275..coat with hot sauce and blue cheese
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  • jlsmjlsm Posts: 843
    *******
    Owner of a large and a beloved mini in Philadelphia
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