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Breakfast sausage?
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Mayberry
Posts: 750
I have a little overa pound of good breakfast sausage that I thawed out last night and didn't end up cooking this morning. It's been the fridge all day. I don't want it to go to waste, so I'm heating up the Egg right now. What should I do with it? Smoke the whole 1 lb log, roll it into hot dog sized links and cook? Any other suggestions? I don't have any bacon, so the fatty idea is out for tonight.
Athens, GA
XL BGE, Large BGE and RecTec590
XL BGE, Large BGE and RecTec590
Comments
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Maybe make a stuffing or a dip?
I do a sausage dip with 2 bars of cream cheese, 1 can of Rotel, and 1 lb sausage. I also add crushed red pepper and garlic. Brown the sausage and break it up into crumbles, then add the other ingredients and cook till combined. I serve it with chips or crackers. I have also done a savory version with sage and the like. -
You could always do turtle eggs...Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
I like a lb of Jimmy Dean Sage sausage given a heavy dusting of BBQ rub and smoked for 2 hours. Makes for great sausage biscuits.
Knoxville, TN
Nibble Me This -
Eggcelsior said:Maybe make a stuffing or a dip? I do a sausage dip with 2 bars of cream cheese, 1 can of Rotel, and 1 lb sausage. I also add crushed red pepper and garlic. Brown the sausage and break it up into crumbles, then add the other ingredients and cook till combined. I serve it with chips or crackers. I have also done a savory version with sage and the like._____________
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