Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Surf-n-Turf 2.0

I used the Big Green Egg Cookbook recipe for a Honey-Dijon-Thyme sauce to glaze the planked salmon (seasoned with Dizzy Pig PineappleHead...., garnished with red & green bells... and diced fresh pineapple. I put the top sirloins in a Bourbon-Peppercorn marinade...(which is really easy to make), for about 4 hours. Covered those with some mushrooms sauteed in red wine. I roasted some potatoes in foil with rosemary, garlic, onions & butter and topped with fried bacon... and then grilled up some asparagus.

 

 

 

BOOMER!
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Comments

  • Accidentally posted this... it would be a great deal more impressive with a pic of the finished product...but there is no way to get one loaded.  Frustrating.

    BOOMER!
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  • HA! Success!

    Note to self. "make sure you don't have two forum sessions open and you can post pics".

     

    Surf-n-Turf 2.0.jpg
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    BOOMER!
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  • Dyal_SCDyal_SC Posts: 2,056
    You are making my mouth water!  Looks amazing! 
    2014 Co-Wing King
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