Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Spare (normal) vs St. Louis ribs
Which do you prefer? Have only done normal spares and they were great.
If St. Louis, do you eat the trimmings or toss em?
I have one rack for my wife, stepson, and myself. Wanna try St. Louis but scared it won't be enough if cut em down (my 18mo. Old is probably good for a rib as well).