We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Spare (normal) vs St. Louis ribs
Which do you prefer? Have only done normal spares and they were great.
If St. Louis, do you eat the trimmings or toss em?
I have one rack for my wife, stepson, and myself. Wanna try St. Louis but scared it won't be enough if cut em down (my 18mo. Old is probably good for a rib as well).