Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First wok cook....need suggestions

This is my first discussion I have started and I've only posted a comment a couple of times. I have been cooking on my egg for just over a year now and have done many different cooks all with this forum open and gleaning as much information as I can. I really appreciate all the knowledge that everyone shares on here. I ordered the large spider and 16" wok from ceramicgrillstore.com, it is scheduled for delivery Tuesday! So here is my question, what is a fairly easy, probably chicken based, first meal to break into this new cooking style for me?

Comments

Sign In or Register to comment.