Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Previously posted link about the science of cooking beef?

Hi everyone, I think it was last week but am not sure. Someone posted a link regarding the science behind cooking beef. It also discussed salt rubs. If you remember posting it, could you please let me know. Computer crash wiped out my favorites list
Be who you are and say what you feel... Because those that matter... don't mind ... and those that mind... don't matter !

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